Chocolate ganache cake

Introduction – Chocolate ganache cake

There’s something undeniably magical about a chocolate ganache cake—that smooth, glossy frosting, the rich one-layer base, and the way it melts on your tongue with every bite. Whether you’re baking for a celebration or simply craving comfort, this easy chocolate dessert delivers bold flavor in just 50 minutes.

I’ve crafted this recipe for those who love indulgence but don’t have all day to spend in the kitchen. With simple steps, accessible ingredients, and a touch of ChocoChefAI flair, this creamy chocolate cake will quickly become your go-to for birthdays, dinner parties, or “just because” moments.

Have you ever wondered how to get that perfect ganache glaze or keep your cake moist without overcomplicating things? You’re in the right place—this guide is here to walk you through it. Let’s dive into a recipe that’s as rewarding to make as it is to share.

Why Choose This Chocolate Ganache Cake?

If you’ve ever dreamed of baking a decadent chocolate ganache cake without spending hours in the kitchen, this is your recipe. It’s the kind of dessert that looks like it came from a boutique pâtisserie but comes together with simple ingredients and step-by-step ease. Whether you’re a seasoned baker or trying your hand at ganache for the first time, you’ll love how effortlessly it all comes together.

Here’s why this one-layer chocolate cake stands out:

✅ Ready in 60 Minutes

You don’t need a full afternoon—or multiple cake pans—to achieve cake perfection. From prep to ganache drizzle, you’ll be slicing into this beauty in just an hour.

✅ One Layer, Big Flavor

Forget stacking and leveling. This single-layer cake is deeply chocolatey, ultra-moist, and rich enough to impress, even without extra fuss.

✅ Melted Chocolate = Maximum Indulgence

Using real melted chocolate in both the batter and ganache gives this cake a depth of flavor that cocoa powder alone just can’t match.

✅ Smooth, Glossy Ganache Frosting

If you’ve ever wondered how to make chocolate ganache for cake that pours like silk and sets just right—this recipe guides you through it with no stress.

✅ Beginner-Friendly, Crowd-Approved

No advanced skills required. With clear instructions and pro tips from ChocoChefAI, anyone can nail this recipe on the first try.

Perfect for Any Occasion

• Serve it warm with ice cream for a weeknight treat
• Add berries or nuts for a festive finish
• Use it as a base for birthday cakes or elegant dinner desserts

Here’s a clean, professional recipe summary table designed for your Chocolate Ganache Cake recipe : 

Whatever the occasion—or no occasion at all—this chocolate cake with ganache frosting brings joy in every bite. Ready to impress your guests and yourself?

Focus on Ingredients in Quantities and Equipment Required

Before we dive into baking this luscious chocolate ganache cake, let’s make sure your kitchen is prepped and ready. Having everything in place will make the process smoother, more enjoyable, and mess-free. This cake relies on simple, high-quality ingredients—each one plays a key role in achieving that rich, moist texture and silky ganache finish.

Ingredients (8-inch single-layer cake)

For the Chocolate Cake:

• 150g dark chocolate (at least 70% cocoa, finely chopped)
• 120g unsalted butter (room temperature)
• 150g granulated sugar
• 3 large eggs (room temperature)
• 100g all-purpose flour (sifted)
• 1 tsp baking powder
• 1 pinch of salt
• 1 tsp pure vanilla extract

For the Ganache Frosting:

• 150g dark chocolate, finely chopped
• 150ml heavy (full-fat) cream

💡 Pro Tip: Always use high-quality chocolate for ganache—this is where all the flavor comes from. The better the chocolate, the more indulgent the result.

Equipment Checklist

You won’t need fancy tools—just a few basics. Here’s what to prepare:

• 8-inch round cake pan (preferably non-stick or lined with parchment)
• Medium saucepan or double boiler (for melting chocolate)
• Large mixing bowl
• Whisk or hand mixer
• Rubber spatula
• Cooling rack
• Measuring cups and kitchen scale
• Small saucepan (for heating cream)
• Knife or offset spatula (for spreading ganache)

Why the Right Tools Matter

A properly sized cake pan ensures even baking and a good rise. Fold batter gently with a rubber spatula to retain volume. Use a kitchen scale for precise measurements—essential for baking success.

Now that you’re stocked and prepped, we’re ready to begin. In the next section, I’ll guide you step by step through making this chocolate cake with chocolate ganache—from melting the chocolate to pouring that glorious frosting. Let’s bake!

Preparation Steps in Detail

Now that your ingredients and tools are lined up, it’s time to bring this chocolate ganache cake to life. Don’t worry—each step is designed to be simple and stress-free, even if you’re new to baking. Just take your time, enjoy the process, and let the aroma of melted chocolate lead the way.

Step 1: Preheat & Prepare

Before you mix a single thing, start with the essentials:

1. Preheat your oven to 175°C (350°F).
2. Grease and line an 8-inch round cake pan with parchment paper on the bottom.
   Why it matters: Lining helps the cake release cleanly and keeps the base moist.

Step 2: Melt the Chocolate

Melt chocolate gently to avoid burning:

1. In a heatproof bowl, combine 150g chopped dark chocolate and 120g butter.
2. Place over a saucepan of simmering water (double boiler) and heat until melted.
3. Stir occasionally until smooth and glossy.
4. Once the chocolate and butter have fully melted, remove the bowl from the heat source and let the mixture rest for 5 minutes to cool slightly before moving on to the next step.

💡 Pro Tip: You can also melt the chocolate and butter in the microwave using 20-second intervals, stirring between each to prevent scorching.

Step 3: Mix Wet Ingredients

Time to get the base of your one-layer chocolate cake just right:

1. In a large mixing bowl, whisk together:
   • 3 eggs
   • 150 g sugar
   • 1 tsp vanilla extract
2. Beat until the mixture is pale, fluffy, and slightly thickened (about 2–3 minutes).

Step 4: Combine Chocolate & Eggs

Let’s bring in that melted magic:

1. Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly.
2. Stir gently with a rubber spatula or whisk until fully combined.

Important: Make sure the chocolate isn’t too hot—or it may scramble the eggs.

Step 5: Add Dry Ingredients

Now for the structure and rise:

1. Sift in:
   • 100g all-purpose flour
   • 1 tsp baking powder
   • 1 pinch of salt
2. Fold everything together gently until no streaks remain.

Step 6: Bake the Cake

It’s baking time!

1. Pour batter into prepared pan.
2. Smooth the top with a spatula.
3. Bake in center of oven for 22–28 minutes, or until a toothpick inserted comes out with moist crumbs.
   • You’ll know it’s done when you poke the center with a toothpick and it comes out with just a few sticky crumbs.
4. Let it cool in the pan for 10 minutes, then transfer to a cooling rack.

Step 7: Make the Ganache

While the cake cools, prepare that creamy chocolate ganache:

1. Warm 150ml heavy cream in a small saucepan until it begins to simmer—do not boil.
2. Pour it over 150g chopped dark chocolate in a heatproof bowl.
3. Let sit for 1 minute, then stir slowly until the ganache is silky and lump-free.
4. Optional: Add 1 tbsp of butter for an extra glossy finish.

Step 8: Frost and Finish

The final touch!

1. Place the cooled cake on a serving plate.
2. Pour the ganache over the center and gently spread it to the edges using an offset spatula.
3. Let it set at room temperature for 15–20 minutes before slicing.

This is where your kitchen starts to smell like heaven. The chocolate cake with ganache frosting is now ready to wow anyone who takes a bite—including you. In the next section, I’ll share my personal tip to make it even more irresistible. Stay with me!

ChocoChefAI Tip

Want to take your chocolate ganache cake from delicious to unforgettable? Here’s a little insider trick I always use to elevate both flavor and finish—and it’s easier than you think.

Use Warm Syrup to Boost Moisture

Right after baking and before applying the ganache, brush the cake with a simple chocolate syrup. This keeps the crumb ultra-moist and enhances the depth of flavor without making the cake soggy.

Here’s how to do it:

1. In a small saucepan, combine:
   • 2 tbsp cocoa powder
   • 2 tbsp sugar
   • 4 tbsp water
2. Heat over low until the sugar dissolves and the mixture is smooth.
3. Let it cool slightly, then brush it lightly over the surface of the cooled cake layer before adding ganache.

💡 Why it works: The syrup acts as a moisture lock and gives your cake a subtle chocolate punch in every bite.

For Glossy Ganache That Sets Beautifully

Once your ganache is mixed, stir in 1 tablespoon of unsalted butter while it’s still warm. This gives it that pastry-chef-worthy sheen and helps the ganache slice cleanly when it sets.

Final Touch: A Sprinkle of Flaky Salt

After pouring the ganache, sprinkle with a pinch of sea salt flakes before it sets. It cuts through the richness and gives each bite a delicate balance between sweet and savory.

These small touches don’t take much time, but they make a world of difference. Remember, it’s often the simplest upgrades that turn a great recipe into a signature dessert.

Stay tuned—up next are creative variations that let you twist this classic into something new!

Creative Variations to Personalize Your Chocolate Ganache Cake

Now that you’ve mastered the classic version, let’s have some fun with chocolate ganache cake variations. Whether you’re looking to surprise your guests or just switch things up for the next occasion, these ideas let you reinvent the recipe while keeping the indulgent charm of the original.

1. Zesty Orange Chocolate Ganache Cake

Give your cake a citrusy lift by:

• Adding orange zest (about 1 tsp) to the cake batter.
• Blending a splash of orange extract or a touch of Grand Marnier into the ganache infuses it with a bright, citrusy flair.
• Garnishing with candied orange slices or a light dusting of zest on top.

2. Mocha-Infused Ganache Cake

Perfect for coffee lovers!

• Stir in a tablespoon of instant espresso powder to deepen the flavor of the cake batter.
• Stir a teaspoon of strong brewed coffee into the ganache for a bold mocha touch.
• Top with chocolate-covered espresso beans for decoration.

The bitterness of the coffee deepens the chocolate flavor without overwhelming it.

3. Nut Lover’s Dream

Add texture and depth with a nutty twist:

• Fold chopped toasted hazelnuts, almonds, or pecans into the batter.
• Use a hazelnut spread (like Nutella) as a thin middle layer before ganache.
• Garnish the top with a crunchy nut crumble or whole roasted nuts.

Nutty elements balance sweetness and add a delightful crunch.

4. Berry Bliss Chocolate Cake

Brighten your ganache cake with fresh or tangy berries:

• Add a layer of raspberry jam or strawberry compote between the cake and ganache.
• Top with fresh berries—blueberries, raspberries, or sliced strawberries.
• Try a white chocolate ganache drizzle for contrast.

Fruity flavors add color and a pop of freshness.

5. Coconut-Choco Fusion

A tropical twist for adventurous palates:

• Replace part of the milk with coconut milk in the batter.
• Add shredded toasted coconut on top of the ganache.
• Try incorporating a coconut cream layer before the ganache.

This version is especially great served chilled in summer!

Bonus Tips for All Variations:

• Always let your cake cool fully before layering or decorating.
• Feel free to mix and match elements—like mocha + hazelnut or orange + dark chocolate.
• Store garnished cakes in the fridge if using fresh fruit.

Exploring these chocolate ganache cake variations not only keeps things exciting in your kitchen but also allows you to tailor the experience to different tastes and occasions. Ready to try your own version? You’re only a few tweaks away from your next masterpiece!

Conservation et réutilisation – Garder la magie du chocolat fondant même après cuisson

Parce que ce fondant au chocolat blanc est si irrésistible qu’on voudrait le savourer plus d’une fois, parlons conservation et astuces pour en profiter jusqu’à la dernière bouchée.

Comment conserver vos fondants au chocolat blanc ?

To preserve the rich, melt-in-your-mouth texture and bold flavor of white chocolate, just follow these simple tips:

• À température ambiante :
  • Placez vos fondants dans une boîte hermétique.
  • Conservez-les dans un endroit frais et sec (pas au soleil ou près du four).
  • Durée de conservation : jusqu’à 2 jours, tout en gardant leur moelleux.
• Au réfrigérateur (si nécessaire) :
  • Enveloppez chaque fondant dans du film alimentaire ou du papier cuisson.
  • Rangez-les dans une boîte hermétique.
  • Ils peuvent être conservés jusqu’à 5 jours au frais, mais pensez à les sortir 20 minutes avant dégustation pour retrouver le cœur coulant.

Peut-on les congeler ? Absolument !

Si vous souhaitez en garder pour plus tard, la congélation est votre alliée :

1. Laissez les fondants refroidir complètement.
2. Emballez-les individuellement dans du film alimentaire.
3. Placez-les dans un sac de congélation ou une boîte hermétique.
4. Ils se conservent jusqu’à 2 mois au congélateur.

Astuce réchauffage express : Passez un fondant encore congelé au micro-ondes pendant 30 secondes à puissance moyenne. Il retrouvera son cœur coulant comme à la sortie du four !

Idées pour les réutiliser autrement

Envie de transformer vos restes en une nouvelle gourmandise ? Voici quelques idées créatives :

• En coulis chaud : Faites chauffer un fondant au bain-marie avec un peu de crème liquide. Résultat ? Une sauce onctueuse pour napper une glace ou des fruits.
• Dans une verrine gourmande : Émiettez un fondant dans un verre, ajoutez une mousse légère ou une chantilly maison, et quelques fruits rouges. Une explosion de textures !
• Parfait au chocolat revisité : Alternez couches de fondant émietté, crème vanillée et éclats de noisettes dans un verre transparent pour un dessert bluffant.

Avec ces conseils de conservation et de réutilisation, vous ne gaspillerez plus jamais une miette de vos fondants au chocolat blanc. Et qui sait ? La deuxième dégustation sera peut-être encore meilleure que la première…

Conclusion: Your Ultimate Chocolate Ganache Cake Awaits

Congratulations! You’ve just unlocked the secret to making a rich, creamy, and quick chocolate ganache cake that’s sure to wow friends, family, and any chocolate lover lucky enough to try it. With just a handful of simple ingredients and clear steps, you’ve created a dessert that looks as stunning as it tastes.

Why this recipe stands out:

• Fast and easy: Ready in just 60 minutes, perfect for last-minute celebrations or spontaneous cravings.
• One-layer wonder: Minimal fuss but maximum flavor and elegance.
• Silky ganache frosting: That glossy finish that makes every bite irresistible.

Remember, baking is as much about joy and creativity as it is about precision. Don’t hesitate to make this recipe your own—whether by trying the variations we explored or adding your personal touch. And if you ever need a refresher, this guide will be waiting for you.

Share the love!

If you enjoyed this recipe, don’t forget to share your results or questions in the comments below. I love hearing your stories and tips—you’re part of the ChocoChefAI community now!

What’s next?

Check out related recipes for more chocolatey inspiration, and keep experimenting. After all, every great baker started with a single, perfect recipe—just like this one.

Related Recipes to Delight Your Chocolate Cravings

If you loved making this chocolate ganache cake, you’ll definitely want to explore these other chocolate treats from the ChocoChefAI kitchen. Each recipe brings its own unique flair, whether you’re craving gooey, fluffy, or richly decadent desserts.

1. Molten Lava Cake

A classic warm cake with a gooey chocolate center that oozes pure bliss with every spoonful. An effortless way to wow your guests without spending hours in the kitchen.

2. Classic Chocolate Mousse

Delicately light and lusciously creamy, this mousse makes an ideal make-ahead dessert—perfectly complemented by fresh berries or a sprinkle of cocoa powder.

3. Banana Chocolate Bread

A moist, flavorful twist on traditional banana bread, enhanced with chocolate chunks—ideal for breakfast or a comforting snack.

4. Chocolate Brownies with Ganache

Dense, fudgy brownies topped with a luscious ganache layer—combining the best of both worlds in every bite.

5. White Chocolate Raspberry Tart

For a fresh contrast, this tart combines creamy white chocolate with tangy raspberries in a crisp pastry shell.

Why explore related recipes?

• They keep your baking skills sharp and inspired.
• You can discover new flavor combinations and textures.
• Perfect for diversifying your dessert menu while keeping a chocolate theme.

(FAQs) About Chocolate Ganache Cake