Chocolate mousse cake
Chocolate mousse cake recipe with a light, silky mousse layer. Serves 8 to 10; plan about 5 hours including chilling time before slicing.
Chocolate mousse cake recipe with a light, silky mousse layer. Serves 8 to 10; plan about 5 hours including chilling time before slicing.
Banana bread with chocolate chips: a moist loaf from ripe bananas, ready in about 1 hour 5 minutes. Makes 8 to 10 slices.
Chocolate chip cake recipe with a soft, tender crumb and dark or milk chocolate chips. Ready in about 1 hour, serves 8 to 10.
Chocolate brownies with condensed milk: fudgy squares from 7 ingredients in an 8×8-inch pan, ready in about 35 minutes.
Dubai chocolate cake recipe: a rich chocolate cake with pistachio cream, step by step. Serves 8 to 10, ready in about 50 minutes.
Mini cupcakes recipe: 24 soft chocolate bites for parties and snacks, baked and ready in under 30 minutes.
Ezekiel bread recipe with sprouted grains and legumes, plus a cocoa and dark chocolate variation. One loaf, about 12 slices. Contains wheat.
The history of chocolate in 5 turning points, from ancient cacao drinks to milk chocolate, chocolate chip cookies and German chocolate cake.
German chocolate cake frosting with coconut and pecans. Makes enough to frost one 9-inch cake or 12 to 14 cupcakes in about 20 minutes.
Chocolate cupcakes recipe for moist, deeply chocolatey cupcakes at home. Makes 10 to 12, ready in about 35 minutes.