Chocolate bonbons
How to make chocolate bonbons at home: temper the chocolate, build the shells, pipe a vanilla ganache and cap them. Makes about 15 bonbons.
How to make chocolate bonbons at home: temper the chocolate, build the shells, pipe a vanilla ganache and cap them. Makes about 15 bonbons.
Chocolate strawberry trifle: layers of cake, cream, strawberries and melted chocolate. Serves 6 to 8, assembled in 20 minutes.
Chocolate ganache recipe with 4 ingredients: smooth, glossy ganache for glazing cakes, filling truffles and dipping fruit.
Dark chocolate truffles at home with 5 ingredients: a smooth ganache rolled and coated. Makes about 20 truffles.
Dots candy chocolate: fun facts about the candy and an easy homemade treat. Makes 20 to 25 bite-sized pieces in 15 minutes.
Cannolis recipe with crisp homemade shells and a creamy ricotta filling. Makes 10 cannolis, step by step.
Chocolate marshmallows: fluffy marshmallows dipped in melted chocolate in 3 steps. Makes 12 pieces in about 10 minutes.
How to make hot chocolate bombs at home: chocolate shells filled with cocoa and marshmallows. Makes 6 bombs.
Dubai chocolate strawberries: fresh strawberries dipped in dark chocolate, with optional crushed pistachios. Makes about 12, serves 6.
Cottage cheese chocolate mousse: a high-protein dessert blended in 10 minutes with 5 ingredients. Serves 4.